Up for an Award

Strand House finalist for AA FRIENDLIEST LANDLADY OF THE YEAR award.

Mary Sullivan, Partner at Strand House is a finalist out of over 4000 establishments in the AA Guest Accommodation scheme in the 2008 AA Friendliest Landlady of the Year Award.

Mary and Hugh were delighted to attend the Award ceremony luncheon at a top London hotel. Mary received a certificate and engraved glass decanter from the AA in its 100 year celebrations. Hugh and Mary were applauded by colleagues and professionals trading for many years in the Guest Accommodation industry, with the nomination coming from the AA Hotel Inspector herself Strand House is up there with the best!

A great start to a venture not even a year old!

Great Food

Food is at the heart of Strand House. Ingredients are, fresh, local and cooked with skill and passion by Mary and her team. The menu changes daily depending on what the fishing boats bring into Rye Harbour or the local organic farm has in meat and of course the alchemy of the chef means the menu is always a work in progress!

Breakfast:
A full Sussex breakfast.
Organic local reared sausages and bacon from Food Fore Thought.
Salmon, continental meats.
Veggie breakfast with homemade beans and potato cakes.
Healthy buffet, Northiam Dairy yogurts, Kent Apple juice.

Lunch:
Sandwich plate or Cheese plate.
Packed lunches / picnics on request.

Afternoon tea:
All homemade with Sussex cream.
Hand made cakes. Local berries.
Strand House special with Champagne.

Dinner:
Strand House dinner a foodies delight! All local and seasonal, changing daily. Organic locally reared meats from Food Fore Thought. Fish from the boats from Rye Bay. All this with 20 years professional experience bring together a dinner to remember.
Local wines and Rother Valley Brewery beers.

Special diets:
Mary has a wide experience of vegetarian menus and can create cooking for diabetics and gluten intolerant diets. Please let us know if you have an special requirements before you arrive and we will do our best to meet them.

"Good Morning" - Breakfast at Strand House

Bed and Breakfast Rye - Strand House - Served from 8.15am till 9.30am

Spoiled for choice! That’s our aim at Strand House, Bed and Breakfast Rye. We want you to relax in the oak beamed dining room in front of the inglenook fireplace and enjoy your morning. If you need a fast turn around let us know otherwise we serve a leisurely start to your day!

Sussex Breakfast at Strand House is an occasion, toast, jams, Sussex honey, fruits and cereals, yogurt from Northiam Dairy and Kent farm pressed apple juice await you on the buffet table. Your breakfast freshly cooked while you enjoy Fair Trade coffee or Williamson’s Fine Teas or Green and Blacks hot chocolate. Bed and Breakfast Rye - Strand House.

For a decadent treat order a Glass of Bucks Fizz (Orange juice and House champagne) with your breakfast at £5.00 supplement.

Sussex Breakfast Menu cooked to order!

Breakfast at Strand House

Strand House treat!

Old fashioned Scottish oat porridge
A side dish of muscavado
Sugar or Sussex honey
Fresh Sussex cream or yogurt

Sussex Breakfast

Local organic dry cured bacon
Organic sausages from Wickham Farm, Winchelsea
Homemade potato cakes
Grilled field mushrooms
Locally grown tomatoes
Hugh’s homemade baked beans
Fried free-range egg

Veggie Breakfast

Field mushrooms with garden herbs
Grilled locally grown tomatoes
Homemade Potato cakes
Hugh’s homemade baked beans (no sugar!)
Free-range eggs

Luxury Breakfast

Oak smoked salmon with lemon
Scrambled free-range eggs

Continental Plate

Cold hams and salami with various cheeses

Any combination cooked to order!

Eggs can be scrambled, poached or boiled. Sugar free jam, gluten free treats, soya milk and spread always available, just ask!

Strand House Hotel LLP
Partners: Mary Sullivan and Hugh Davie
Tanyards Lane, Winchelsea Nr. Rye, East Sussex TN36 4JT
Partnership Number: 0C 3276 48 VAT Number: 907 4960 06
Tel: 01797 226 276 Fax: 01797 224 806
Website: www.thestrandhouse.co.uk