Informal dining in Rye at its very best - dinner

We offer dinner by prior arrangement for group bookings. 
The following menu is an example of the type of food you can expect at Strand House.

Menus change every day dependant seasonal availability and upon the local catch from the harbour in Rye. Our hotel can meet most dietary requests! Vegan food no problem, gluten free items always available.

Starters

Local Smoked duck with homemade elderberry chutney and dressed organic salad leaves
Grilled Rye Bay mackerel wrapped in organic smoked bacon with apple sauce
Local catch squid pan fried with garlic and white wine and brandy
Sussex Goats cheese grilled on an olive croute topped with balsamic onions

Main Courses

Rye bay fillet of sea bass pan fried and served with a tomato and prawn sauce
Local organic beef stewed with Porcini mushrooms
port and chestnuts with a cheese and chive scone
Romney Marsh organic lamb chops and organic Cumberland sausage and grilled
local tomato with a rich red current and rosemary sauce
Risotto of local asparagus and Sussex soft cheese
All mains served with vegetables and potato dish of the day

Desserts

Treacle and apple tart with spiced pears and Sussex cream
Sticky toffee pudding with hot butterscotch sauce
Sussex cheese plate served with oat cakes, fruit and homemade chutney
Fresh fruit plate served with Northiam Dairy fruit yoghurt
Fair trade coffee and chocolates served in the lounge

 

price per person £42.50 and includes vat @ 20%

The following menu is an example of the Rye Hotels type of food you can expect at Strand House.
 
Menus change every day dependant seasonal availability and upon the local catch from the harbour in Rye. Hotels can meet most dietary requests!
Vegan food no problem, gluten free items always available.
 
Starters
 
Local Smoked duck with homemade elderberry chutney and dressed organic salad leaves
Grilled Rye Bay mackerel wrapped in organic smoked bacon with apple sauce
Local catch squid pan fried with garlic and white wine and brandy
Sussex Goats cheese grilled on an olive croute topped with balsamic onions
Main Courses
 
Rye bay fillet of sea bass pan fried and served with a tomato and prawn sauce
Local organic beef stewed with Porcini mushrooms
port and chestnuts with a cheese and chive scone
Romney Marsh organic lamb chops and organic Cumberland sausage and grilled
local tomato with a rich red current and rosemary sauce
Risotto of local asparagus and Sussex soft cheese
All mains served with vegetables and potato dish of the day
 
Desserts
 
Treacle and apple tart with spiced pears and Sussex cream
Sticky toffee pudding with hot butterscotch sauce
Sussex cheese plate served with oat cakes, fruit and homemade chutney
Fresh fruit plate served with Northiam Dairy fruit yoghurt
Fair trade coffee and chocolates served in the lounge
price per person £34.50
 
Price shown includes vat @ 20%