Informal dining in Rye at its very best - Special Diets

Gluten intolerance is increasingly common and so the hotel stocks a range of gluten free bread, rolls and biscuits for our coeliac guests. We usually have soya milk and spread in the fridge for guests with lactose intolerance and sugar free jam for diabetics. Mary has a long experience of special diets and we have vegetarian options on all our menus.

Gluten intolerance is increasingly common and so the hotel stocks a range of gluten free bread, rolls and biscuits for our coeliac guests. We usually have soya milk and spread in the fridge for guests with lactose intolerance and sugar free jam for diabetics. Mary has a long experience of special diets and we have vegetarian options on all our menus.

Gluten free hotel Sussex
 
 
If you have special dietary requirements please let us know at the time of booking and we will do our best to accommodate you. If booking on-line please add your request to the comments box at the end.