Up for an Award

Strand House nominated for AA FRIENDLIEST LANDLADY OF THE YEAR award.

Mary Sullivan, Partner at Strand House has been nominated from 4000 establishments in the AA Guest Accommodation scheme as a finalist in the 2008 AA Friendliest Landlady of the Year Competition.

One of only 20 finalists in this prestigious national award Mary will have to wait for the award presentation in London on 4th June to find out if she has won.

Not a bad start to a venture not even a year old! The nomination coming from the AA Hotel Inspector herself, a recommendation indeed.

Great Food

Food is at the heart of Strand House. Ingredients are, fresh, local and cooked with skill and passion by Mary and her team. The menu changes daily depending on what the fishing boats bring into Rye Harbour or the local organic farm has in meat and of course the alchemy of the chef means the menu is always a work in progress!

Breakfast:
A full Sussex breakfast.
Organic local reared sausages and bacon from Food Fore Thought.
Salmon, continental meats.
Veggie breakfast with homemade beans and potato cakes.
Healthy buffet, Northiam Dairy yogurts, Kent Apple juice.

Lunch:
Sandwich plate or Cheese plate.
Packed lunches / picnics on request.

Afternoon tea:
All homemade with Sussex cream.
Hand made cakes. Local berries.
Strand House special with Champagne.

Dinner:
Strand House dinner a foodies delight! All local and seasonal, changing daily. Organic locally reared meats from Food Fore Thought. Fish from the boats from Rye Bay. All this with 20 years professional experience bring together a dinner to remember.
Local wines and Rother Valley Brewery beers.

Special diets:
Mary has a wide experience of vegetarian menus and can create cooking for diabetics and gluten intolerant diets. Please let us know if you have an special requirements before you arrive and we will do our best to meet them.

Strand House Light Meal & Snack Menu

The Stand House Snack Menu is available at all times - just ask!

Freshly Made Sandwiches

Fillings – please ask for Today’s Specials or have your favourite filling served
with salad and a garnish of potato crisps
£5.00 per person

Cheese or Ham Plate

Cheese or Ham Plate served with freshly cut Bread, homemade Chutney & Fruit
£5.00 per person

Olives & Breadsticks

Olives, Bread sticks & Roasted Peppers with Olive Oil dip
£5.00 per person

Homemade Soup

served with bakers bread
£3.50

Tea

Pot of freshly brewed Williamson Fine Tea, English Breakfast or
Earl Grey served with homemade biscuits
£2.50

Coffee

Pot of Coffee - Fair trade blend served with cream or milk & homemade biscuits
£2.50

Irish Coffee

£5.00

Hot Chocolate

Pot of Green & Black Organic Hot Chocolate served with
Sussex double cream and chocolate on the side
£2.50

Or with a shot of rum!
£5.00

Homemade Cake from our selection

£2.50

All items are subject to availability prices include vat @ 17.5%

Strand House Hotel LLP
Partners: Mary Sullivan and Hugh Davie
Tanyards Lane, Winchelsea Nr. Rye, East Sussex TN36 4JT
Partnership Number: 0C 3276 48 VAT Number: 907 4960 06
Tel: 01797 226 276 Fax: 01797 224 806
Website: www.thestrandhouse.co.uk