Organic local reared sausages and bacon from Wickens Butchers.
Luxury breakfast - Salmon and scrambled egg.
Continental breakfast of meats and cheese.
Veggie breakfast with homemade beans and potato cakes.
Healthy buffet, Northiam Dairy yogurts, Kent Apple juice.
Sandwich plate or Cheese plate.
Packed lunches / picnics on request.
All homemade with Sussex cream.
Hand made cakes. Local berries.
Strand House special with Champagne.
Dinner available on Saturday nights or by prior arrangement. Strand House dinner a foodies delight! All local and seasonal, changing daily. Organic locally reared meats from Food Fore Thought.
Fish from the boats from Rye Bay. All this with 20 years professional experience bring together a dinner to remember.
Local wines and Rother Valley Brewery beers.
Just because you have to be on a diet does not mean that you have to miss out on the great food in Rye
. Mary has a wide experience of vegetarian menus and can create cooking for diabetics and gluten intolerant diets. Our cupboards always contain bread and biscuits for coeliacs and soya products for dairy intolerant guests. Please let us know if you have an special requirements before you arrive and we will do our best to meet them.
See our other food pages:
Sussex Afternoon Cream Teas