Great Food in Rye

Food is at the heart of Strand House

Ingredients are, fresh, local and cooked with skill and passion by Mary and her team. The menu changes daily depending on what the fishing boats bring into Rye Harbour or the local organic farm has in meat and of course the alchemy of the chef means the menu is always a work in progress! That is what makes great food in Rye.

Breakfast:

A full Sussex breakfast:

Organic local reared sausages and bacon from Wickens Butchers.

Luxury breakfast - Salmon and scrambled egg.

Continental breakfast of meats and cheese.

Veggie breakfast with homemade beans and potato cakes.

Healthy buffet, Northiam Dairy yogurts, Kent Apple juice.

Lunch:

Sandwich plate or Cheese plate. Packed lunches / picnics on request.

Afternoon tea:

All homemade with Sussex cream. Hand made cakes. Local berries. Strand House special with Champagne.

Dinner:

Strand House dinner a foodies delight! All local and seasonal, changing daily. Organic locally reared meats from Food Fore Thought.
Fish from the boats from Rye Bay. All this with 20 years professional experience bring together a dinner to remember.
Local wines and Rother Valley Brewery beers.

Special diets:

Just because you have to be on a diet does not mean that you have to miss out on the great food in Rye. Mary has a wide experience of vegetarian menus and can create cooking for diabetics and gluten intolerant diets. Our cupboards always contain bread and biscuits for coeliacs and soya products for dairy intolerant guests. Please let us know if you have an special requirements before you arrive and we will do our best to meet them.