Up for an Award
Strand House nominated for AA FRIENDLIEST LANDLADY OF THE YEAR award.
Mary Sullivan, Partner at Strand House has been nominated from 4000 establishments in the AA Guest Accommodation scheme as a finalist in the 2008 AA Friendliest Landlady of the Year Competition.
One of only 20 finalists in this prestigious national award Mary will have to wait for the award presentation in London on 4th June to find out if she has won.
Not a bad start to a venture not even a year old! The nomination coming from the AA Hotel Inspector herself, a recommendation indeed.
Great Food
Food is at the heart of Strand House. Ingredients are, fresh, local and cooked with skill and passion by Mary and her team. The menu changes daily depending on what the fishing boats bring into Rye Harbour or the local organic farm has in meat and of course the alchemy of the chef means the menu is always a work in progress!
Breakfast:
A full Sussex breakfast.
Organic local reared sausages and bacon from Food Fore Thought.
Salmon, continental meats.
Veggie breakfast with homemade beans and potato cakes.
Healthy buffet, Northiam Dairy yogurts, Kent Apple juice.
Lunch:
Sandwich plate or Cheese plate.
Packed lunches / picnics on request.
Afternoon tea:
All homemade with Sussex cream.
Hand made cakes. Local berries.
Strand House special with Champagne.
Dinner:
Strand House dinner a foodies delight! All local and seasonal, changing daily. Organic locally reared meats from Food Fore Thought. Fish from the boats from Rye Bay. All this with 20 years professional experience bring together a dinner to remember.
Local wines and Rother Valley Brewery beers.
Special diets:
Mary has a wide experience of vegetarian menus and can create cooking for diabetics and gluten intolerant diets. Please let us know if you have an special requirements before you arrive and we will do our best to meet them.
Strand House Guestbook
Welcome to our Guestbook. This book serves two purposes. The first is to act as feedback from all those customers that have stayed at, or enjoyed any of Strand's facilities. The second is for our benefit, so we may monitor the nature of reviews. Please feel free to leave honest comments as this will either act as a wonderful testimonial or perhaps highlight an area of service we need to improve on. All your comments are gratefully received.
| Nancy and Kevin Booth | 02.10.2007 |
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"Australia. Delightful house - thank you for being so thoughtful." |
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| Julie, Bill and Jordan Dyer | 01.10.2007 |
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"One again a fantastic stay. We renewed our wedding vowels in the house on the 30/9/07 Mary Hugh and all the staff: Thank you for making our day so very special." |
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| Grant (KIt) Newman | 30.09.2007 |
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"Thank you so much for a fabulous weekend. Great atmosphere and food and some lovely fellow guests." |
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| Keith & Sue Mayhew | 30.09.2007 |
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"Fantastic hosts. Food out of this world - We'll be back. Thank you for making it special - sorry about the sock!" |
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| Daniel and Souja - Germany | 18.11.2007 |
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"Very lovely. Enjoyed the relaxing atmosphere and great food - thanks a lot." |
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| Nina and Maureen | 18.11.2007 |
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"Lovely time, very relaxing and nice hosts. Recommend!! I quite agree (Maureen)" |
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| Laurence & Susan | 12.11.2007 |
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"Divine house - we recommend it to everyone - superb!" |
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| Lorna and Tony | 11.11.2007 |
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"A wonderful place - thank you for looking after us so well." |
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| Anna Riley | 11.11.2007 |
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"Thank you for such a wonderful stay and a fantastic breakfast." |
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| Jeannie & Matt Dunsby | 08.11.2007 |
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"We have been spoiled as usual - thanks for giving me a lovely birthday - see you soon." |
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Strand House Hotel LLP
Partners: Mary Sullivan and Hugh Davie
Tanyards Lane, Winchelsea Nr. Rye, East Sussex TN36 4JT
Partnership Number: 0C 3276 48 VAT Number: 907 4960 06
Tel: 01797 226 276 Fax: 01797 224 806
Website: www.thestrandhouse.co.uk
Copyright © 2007 Strand House Hotel LLP
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