Informal dining in Rye at its very best
Great Food is at the heart of Strand House. Ingredients are, fresh, local and cooked with skill and passion by Mary and her team. Our Saturday night dinner menu changes from week to week depending on what the fishing boats bring into Rye Harbour or the local organic farm has in meat and of course the alchemy of the chef means the menu is always a work in progress! That is what makes great food in Rye.
