Up for an Award

Strand House nominated for AA FRIENDLIEST LANDLADY OF THE YEAR award.

Mary Sullivan, Partner at Strand House has been nominated from 4000 establishments in the AA Guest Accommodation scheme as a finalist in the 2008 AA Friendliest Landlady of the Year Competition.

One of only 20 finalists in this prestigious national award Mary will have to wait for the award presentation in London on 4th June to find out if she has won.

Not a bad start to a venture not even a year old! The nomination coming from the AA Hotel Inspector herself, a recommendation indeed.

Great Food

Food is at the heart of Strand House. Ingredients are, fresh, local and cooked with skill and passion by Mary and her team. The menu changes daily depending on what the fishing boats bring into Rye Harbour or the local organic farm has in meat and of course the alchemy of the chef means the menu is always a work in progress!

Breakfast:
A full Sussex breakfast.
Organic local reared sausages and bacon from Food Fore Thought.
Salmon, continental meats.
Veggie breakfast with homemade beans and potato cakes.
Healthy buffet, Northiam Dairy yogurts, Kent Apple juice.

Lunch:
Sandwich plate or Cheese plate.
Packed lunches / picnics on request.

Afternoon tea:
All homemade with Sussex cream.
Hand made cakes. Local berries.
Strand House special with Champagne.

Dinner:
Strand House dinner a foodies delight! All local and seasonal, changing daily. Organic locally reared meats from Food Fore Thought. Fish from the boats from Rye Bay. All this with 20 years professional experience bring together a dinner to remember.
Local wines and Rother Valley Brewery beers.

Special diets:
Mary has a wide experience of vegetarian menus and can create cooking for diabetics and gluten intolerant diets. Please let us know if you have an special requirements before you arrive and we will do our best to meet them.

Calendar days and Holidays at Strand House

Celebrate those special holidays with us

Throughout the year we celebrate special days ranging from Rye Arts Festival and Maritime Festival, to Bonfire night, Valentines Day, Mothers Day, Easter, Burns night.

Please contact us for details.

Strand House Hotel LLP
Partners: Mary Sullivan and Hugh Davie
Tanyards Lane, Winchelsea Nr. Rye, East Sussex TN36 4JT
Partnership Number: 0C 3276 48 VAT Number: 907 4960 06
Tel: 01797 226 276 Fax: 01797 224 806
Website: www.thestrandhouse.co.uk