"Good Evening" - Dinner at Strand House
The following menu is an example of the type of food you can expect at Strand House Bed and Breakfast Rye. Menus change every day dependant upon the local catch and seasonal availability. Most dietary requests achievable! Vegan food no problem, gluten free items always available.
A Typical Evening Menu available at Strand House
Starters
Local Smoked duck with homemade elderberry chutney and dressed
organic salad leaves
Grilled Rye Bay mackerel wrapped in organic smoked bacon with apple sauce
Local catch squid pan fried with garlic and white wine and brandy
Sussex Goats cheese grilled on an olive croute topped with balsamic onions
Main Courses
Rye bay fillet of sea bass pan fried and served with a tomato and prawn sauce
Local organic beef stewed with Porcini mushrooms
port and chestnuts with a cheese and chive scone
Romney Marsh organic lamb chops and organic Cumberland sausage and grilled
local tomato with a rich red current and rosemary sauce
Risotto of local asparagus and Sussex soft cheese
All mains served with vegetables and potato dish of the day
Desserts
Treacle and apple tart with spiced pears and Sussex cream
Sticky toffee pudding with hot butterscotch sauce
Sussex cheese plate served with oat cakes, fruit and homemade chutney
Fresh fruit plate served with Northiam Dairy fruit yogurt
£29.50
Fair trade coffee and chocolates served in the sitting room
£2.50
Price shown includes vat @ 17.5%
Strand House Hotel LLP
Bed & Breakfast near Rye and Winchelsea
Partners: Mary Sullivan and Hugh Davie
Tanyards Lane, Winchelsea Nr. Rye, East Sussex TN36 4JT
Partnership Number: 0C 3276 48 VAT Number: 907 4960 06
Tel: 01797 226 276 Fax: 01797 224 806
Website: www.thestrandhouse.co.uk
Copyright © 2007 Strand House Hotel LLP
Designed & Developed by Creative Venom Design Services 01227 265 451