"Good Evening" - Dinner at Strand House

The following menu is an example of the type of food you can expect at Strand House Bed and Breakfast Rye. Menus change every day dependant upon the local catch and seasonal availability. Most dietary requests achievable! Vegan food no problem, gluten free items always available.

A Typical Evening Menu available at Strand House

Starters

Local Smoked duck with homemade elderberry chutney and dressed
organic salad leaves

Grilled Rye Bay mackerel wrapped in organic smoked bacon with apple sauce

Local catch squid pan fried with garlic and white wine and brandy

Sussex Goats cheese grilled on an olive croute topped with balsamic onions

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Main Courses

Rye bay fillet of sea bass pan fried and served with a tomato and prawn sauce

Local organic beef stewed with Porcini mushrooms

port and chestnuts with a cheese and chive scone

Romney Marsh organic lamb chops and organic Cumberland sausage and grilled

local tomato with a rich red current and rosemary sauce

Risotto of local asparagus and Sussex soft cheese

All mains served with vegetables and potato dish of the day

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Desserts

Treacle and apple tart with spiced pears and Sussex cream

Sticky toffee pudding with hot butterscotch sauce

Sussex cheese plate served with oat cakes, fruit and homemade chutney

Fresh fruit plate served with Northiam Dairy fruit yogurt

£29.50

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Fair trade coffee and chocolates served in the sitting room

£2.50

Price shown includes vat @ 17.5%